The dairy industry of Sancti Spíritus collects between 5,000 and 6,000 liters daily, barely 10% of the official plan

14ymedio, Havana, 17 December 17, 2024 — The dairy industry of Sancti Spíritus collects between 5,000 and 6,000 liters of milk daily, about 10% of the 50,000 predicted by the province’s official plan. The figures are even worse on weekends when, according to the official press, the number of liters can drop to 1,000. At this rate, the authorities do not even consider closing the year with good results, but despite recognizing the problems of the industry, they continue pointing out the producers who are dedicated to “diversion and illegal sale” as those responsible for the debacle.
The “trend is suspicious,” because derivatives (cheese, yogurt, ice cream) are publicly sold everywhere and even the milk itself,” explains Escambray, the local newspaper.
Since last March, the Executive Committee of the Council of Ministers increased the payment for the product, which is now contracted at 38 pesos per liter (before it was 20) and up to 70 pesos “in times of drought, like this, which puts the State, in this case the industry, as the only destination.” However, the measure falls flat against the reality of the street, where that same liter can be sold for between 120 and 150 pesos. continue reading
Of the 7,000 producers committed to the State to deliver the milk, “only about 1,500 defaulters are counted,” the newspaper said.
The problem, according to the media, “starts from a contract either badly done or poorly followed by the actors involved since a plan was agreed last year that the livestock subdelegation itself thinks was high.” Of the 7,000 producers committed to the State to deliver the milk, “only about 1,500 defaulters are counted,” said the newspaper, which added: “If you know mathematics, take stock of how much milk your cows could be giving.”
However, there are many ranchers in the province who have refused to continue selling their production to the State due to its non-compliance, including the lack of cash in the banks, which prevents them from receiving payment for the product. Without paper money, the farmers refuse to fulfill their commitments to State companies.
14ymedio reported last October that there are producers who had not received payments from the State for four months. “I’ve been selling milk on my own for a couple of weeks. Anyway I didn’t do business to sell it to the State, because the payment is bad. That same liter of milk that I deliver after fulfilling my commitment, that they only pay me at 38 pesos, I can sell on the street at 120,” a producer told 14ymedio at the time.
Regarding the non-payments, Alberto Cañizares, director of the Río Zaza Dairy Products Company, minimized the situation and told Escambray that “it is true that there are problems with cash due to banking, but that does not justify the indiscipline of not delivering the milk, because the distribution is daily.”
“Irregularities in the distribution and quality of the product persist in Sancti Spíritus, despite the measures put in place to reverse the situation,” the media said. One of them was the announcement of the arrival of Stabilak – a natural preservative of national production used to maintain the quality of raw milk from cows, goats and buffaloes. However, it has not been a solution, especially for many inhabitants of the province, who do not see the milk on their tables. “From the 10,000 and 11,000 liters that were produced daily in November, the same number of consumers were left without the product; today minimal figures are reported. Even so, not all consumers – about 20,000 in the cities of Sancti Spíritus and Trinidad who receive that milk – have it guaranteed for their breakfast,” the text said.
Stabilak, “well applied, guarantees the quality of the milk between eight and 24 hours,”although more conditions are necessary for that effect
Stabilak, “well applied, guarantees the quality of the milk between eight and 24 hours,” although more conditions are necessary for that effect. “There are plenty of examples: from the dirty industrial cars that are supposedly cleaned when going out to collect – as the commercial subdirectorate of the municipality of Sancti Spíritus has verified – containers that are not well-scrubbed, mixtures of different qualities, milk that arrives in the morning but doesn’t reach the stores until the afternoon, even the poor conditions of the roads that affect the transport.”
The list for the disastrous collection of milk in the province is long, because, added to the above, there is also “an unsolvable controversy between agriculture and industry about the best time to collect the milk.” According to the article, “it has been collected at 9 in the morning, against the traditional practice, and in this one blames the other, without a government arbitrator who can dictate the most favorable time.”
In many cases, this prevents the milk from being pasteurized and also affects its arrival time in the stores, because “many customers do not know it’s there,” until the afternoon. In addition, Escambray said, all this “has been more confusing with the prolonged blackouts.”
Despite the logistical obstacles, the industry is focused on preventing the milk from escaping the hands of the State. This is the case in Villa Clara, where the Government has installed, in the municipality of Camajuaní, cooling chambers for the milk. The containers, in principle beneficial for production and storage, prevent the ranchers, who allege poor conditions for storage, from continuing to sell their milk on the informal market.
Translated by Regina Anavy
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