Follow the Trail of Flour / 14ymedio, Orlando Palma
14ymedio, Orlando Palma, Havana, 9 February 2014 – “The flour trail is easy to follow,” says a retired baker whose hands, for more than five years now, haven’t mixed ingredients nor added leavening to a dough. “I left it all behind, because the administrator of the bakery where I worked changed every six months and … Continue reading “Follow the Trail of Flour / 14ymedio, Orlando Palma”