First Half Year / Rebeca Monzo
Just six months since it opened, a full house has been the common denominator for the whole half-year, for the private restaurant La Rosa Negra. Early on Pedrito, the young owner, had to face many bureaucratic obstacles and so many others caused, unfortunately, by misunderstandings with some neighbors: that the air conditioning is noisy, that … Continue reading “First Half Year / Rebeca Monzo”