“I can’t compete with their prices because I pay taxes,” complains a street vendor in Peñas Altas.
14ymedio, Pablo Padilla Cruz, Matanzas, 12 August 2025 — Police officers and state inspectors evicted and imposed 5,000-peso fines on several street vendors of agricultural products who were operating without a license near the building known as 13 Plantas de las Panaderías, in the Peñas Altas neighborhood of Matanzas. The operation, which occurred last Thursday morning and included the confiscation of merchandise, has sparked controversy in the community over food shortages, prices, and the unequal competition between informal and licensed vendors.
“Far from being bothered, I find it convenient that these vendors exist, because many offer more affordable prices than the carretilleros [street cart vendors]. And if you arrive late, when they have little left, they offer ridiculously low prices; once, one gave me half a bag of mangoes,” says Minerva, a local resident, pointing to the exact spot where the makeshift stalls have been set up. For her, the presence of these vendors isn’t a public order issue, but rather a way out of the lack of options in the small public squares.
“And if you arrive late, when they have little left, they make offers.”
Not everyone shares her enthusiasm. El Chino, a licensed street vendor, says that unfair competition complicates his daily life. “I have taxes to pay and I fight against product losses, which are worse in the summer because of the heat. I don’t mind people fighting for their money, but when everything they sell is a profit for themselves, I can’t compete with their prices. My bunches of plantains are around 180 pesos, but theirs, which are sometimes larger, sell for 160 or less. So, I have to wait for them to sell first and then start selling myself, or find a new place to park my cart. Everyone struggles in their own way, but these unlicensed vendors make things difficult for me.”
The Peñas Altas area, strategically located near bus stops to Limonar and other municipalities, has become a natural corridor for informal sales. From fruits and vegetables to cheese, yogurt, and smoked meats, these improvised vendors often come from rural areas where agricultural work is the main—and sometimes only—source of income. The lack of opportunities and the poor performance of state markets compel many to take the risk, despite the risk of losing their merchandise or receiving substantial fines.
“The only well-stocked plaza in Cuba was the one in Ciego de Ávila, which was reported on the news on July 26th.”
“You can go to the two nearby markets around noon and they’re already closed,” comments a group of neighbors who witnessed the operation. Another jokes: “Although it’s true that prices there are lower, they’re almost never stocked. The only stocked market in Cuba was the one in Ciego de Ávila, which was reported on the news on July 26th.”
A third adds, amid laughter and indignant gestures from the rest: “It’s true that those people were selling without a license, but how many do they help when Acopio and the State do nothing for the citizens? They think they’re doing enough with the Sunday markets. That’s why we yelled all kinds of things at the police and those two thieving inspectors who came to evict them.”
Thursday’s operation is not an isolated incident. For months, authorities have intensified controls on unlicensed street vendors, citing the need to “ensure order and combat hoarding.” However, for many residents, this policy does not solve the underlying problem: the lack of a stable and varied offering from the official channels.
State markets operate intermittently, with empty shelves and reduced hours.
In Matanzas, as in the rest of the country, obtaining agricultural products at reasonable prices is a daily challenge. State markets operate intermittently, with empty shelves and reduced hours. Prices at authorized points of sale often exceed what the average family can afford, especially after the inflation that followed the Ordering Task. In this context, informal commerce has gained a place in the neighborhood economy, offering a combination of lower prices and immediate availability that attracts loyal customers.
The tensions between authorities and informal vendors are also reflected in the social climate. While some see these raids as a way to maintain control over commerce, others interpret them as a punishment for those seeking to survive amid the crisis.
“The lack of food, along with the limited availability of water and electricity, is one of the main sources of criticism in the country,” notes another resident. “It’s possible that a group of individuals can lower the cost of agricultural products, even at the risk of severe fines, while the state entities intended to meet these needs are conspicuous by their absence.”
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