Data Indicates that Pork is Already in Danger of Extinction on Cuban Tables

In 2016, a great year for the production of pork from Cienfuegos, 20,296 tons were delivered, compared to 3,919 in 2021. (Paul K.)

14ymedio bigger14ymedio, Madrid, 1 April 2022 — Pork production continues to fall and the well seems bottomless. This Thursday the alarms went off in Sancti Spíritus when it was learned that in the first two months of the year, the province delivered the ridiculous amount of 52 tons of meat, the equivalent of the production of a single day in 2018. The previous year, 2017, was they reached 17,400 tons of pork, contributed by 311 producers, while in 2021 there were 3,182 and only 99 people dedicated to it.

Félix Duarte Ortega, a member of the Secretariat of the Central Committee of the Party and head of its Agri-Food Department, asked that the pig breeding program be restored, as well as to preserve the facilities and “make them productive now.” However, he did not explain how to do it or give solutions to some producers who end up throwing in the towel due to the lack of aid in a context of hyperinflation that aggravates the perpetual crisis in the Cuban countryside.

Quite the contrary, the official scolded those who seek to earn a living in another way, for not contributing to feeding the country. “In this province the bottom has been reached, when we also see that of the Sancti Spíritus  producers, the majority have abandoned the pig program, and we are at a time when the Revolution needs to recover productive capacities and put into practice lessons learned from other stages.”

A producer, Yarién Negrín Cáceres, took the floor, and made the same recommendation, saying that the recipe to recover pork meat is none other than work. As simple as that.

In addition, he warned that “the country today is not in a position to ensure basic food (fodder) as it was until a few years ago” and recommended a tool that, by itself, is not easy to produce results: the will. “It’s time to start recovering pork production by producing food ourselves in agricultural areas, putting forward the will, taking advantage of existing capacities and breeding experience.”

It is not hidden that the collapse crosses the borders of Sancti Spiritus, and just 24 hours before Cienfuegos was facing a similar truth. Duarte paraded through that province to verify, also, the catastrophic data. In 2016, a great year for the production of pork from Cienfuegos, 20,296 tons were collected, compared to 3,919 in 2021.

There, too, he insisted that the pigs must be fed with corn, cassava (in flour and yogurt), sweet potatoes, honey with fish and crop residues, “among other local solutions” in the absence of fodder proteins, as well as being abreast of scientific innovations that allow increasing provisions for the pig.

He also tried to win over Cienfuegos producers with humanitarian reasons, forgetting that they can hardly cover their needs, and alluded to their responsibility to provide pork for social consumption (hospitals, schools, day care centers and nursing homes) and the basic market basket of the population.

Where figures are not known is from Ciego de Ávila. The information that has transpired so far is reduced to the broadcast of a short video on Canal Caribe in which the “limitations” in the pig production area are discussed. The brief report shows several “successful” producers recommending that others use new techniques from the University’s Swine Research Institute, because they have helped them.

The tour continues in Villa Clara, where last year 4,400 tons of pork were produced, somewhat better than previous years but tiny when compared to the 20,000 tons as recently as 2019 that led it to be one of the epicenters of the pig farming on the island.

Félix Duarte Ortega heard the same complaints as in his previous evaluations: the high prices of imported feed and supplies and the need to access foreign equipment for food processing. And to the same ills, the same remedies, the official must have recommended, like everyone else, to encourage breeding and take advantage of the remains.

At the beginning of March, the Camagüey provincial newspaper, Adelante also published the seriousness of the situation, in a report on the data entitled The Pig: What it Was is no Longer. Although Camagüey pork production has traditionally been well below those mentioned above, in 2017 it exceeded 9,350 tons, while in 2021 4,706 were planned and barely 1,493 were achieved. The text details the sharp drop in feed imports, which went from 65,500 tons in 2018 to 17,400 last year.

Presumably, the evaluation of the situation throughout the Island will continue, but there will not be many differences. Meanwhile, in the markets, the former star product of Cuban cuisine, depositary of the population’s faith in the consumption of animal protein, is barely to be found. As the Adelante report warns, the pig is beginning to be on the list of endangered species.


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