The Uncertain Path of Pork
14ymedio, Pedro Acosta, Havana, 16 April 2020 — For lack of other meats, pork has taken center place in the diet of Cubans who can classify as “emerging middle class” or who are on the way to taking their place on that social perch. Fresh fish, sea food and beef are the privilege of that … Continue reading “The Uncertain Path of Pork”