Mercedes García – Page 3 – Translating Cuba

The Coffee that Makes Coffee Pots Explode Is Back in Cuban Stores

The stress test for the these appliances is the coffee sold at ration stores / 14ymedio

14ymedio, Mercedes García, Sancti Spíritus, 24 January 2025 — Like a fisherman in a rushing river, Suanny thrives in an environment that is frightening to others. He specializes in repairing Italian-style coffee makers — both electric or stovetop — that have exploded or become clogged.

“These days I’m constantly busy because the coffee sold at local stores is dangerous,” says the 32-year-old from Sancti Spiritus resident. “I clean them, change their filters, replace the tops and even add new wiring and bases.”

When he first opened his shop in the city’s Kilo 12 neighborhood, Suanny was repairing rice and pressure cookers. He later worked on rechargeable lamps, the kind used to provide some light during the country’s frequent power outages. Now he focuses on coffee makers.”I always have work to do because, for better or worse, a little bit of the stuff sneaks into every house in the city every day.” Some customers show up with models that are “more than 50 years old,” notes the repairman, who is skilled at figuring out when something can be fixed and when it is time to get rid of it altogether.

“I replace the handles, the knob on the lid and the rubber seals. I’ll even polish the outside if the owner wants that”

“I replace the handles, the knob on the lid and the rubber seals. I’ll even polish the outside if the owner wants that,” he says. “A lot of people who come in have heated the coffee maker over wood or charcoal, which melts the handle and turns the whole thing black.” continue reading

In recent years, however, electronic models have become popular. “They are very convenient. You don’t have to worry about whether the coffee has finished brewing or not because, when it’s is ready, the machine automatically shuts off. They also keep the coffee hot and are safer.”

The real test, however, is the coffee sold in ration stores. “They were out of it for months. Then it suddenly reappeared in January, in a white plastic envelope that doesn’t let you see what’s inside,” he says. Apparently, the mixture has a more compact texture, which expands as it’s heated and clogs the coffee maker’s filter. “Explosions happen all the time,” says Suanny. “It’s rare that I don’t get one or two coffee makers with this problem every day.”

Just this Wednesday, the handyman found himself helping a distraught customer. “I poured some coffee out of the package, but not very much because I had already been warned that it would clog the machine,” says the woman. “My son told me to leave the kitchen while he brewed it. We were in the living room when we heard the explosion. It was all over the kitchen. The ceiling was stained and the top of the coffee maker broke in half,” she explains. The machine — an electric model with a top made of heat-resistant plastic — did not survive the explosion, which occurred when the dark powder came into contact with the boiling water.

“What can I do? I have to drink it because be good coffee is 1,400 pesos for a tiny package”

“What can I do? I have to drink it because good coffee is 1,400 pesos for a tiny package,” the woman complains. Suanny explains to her the risks of these crudely made packages and their unpredictable contents. “Normally, they mix it with peas but now it seems that they have increased the proportion of grain. I have even seen pieces of toasted wheat inside,” he adds. “My advice is, if you are going to drink this, you have to make it using a strainer or a sock like the ones our grandparents used. Italian coffee makers are not designed to handle this stuff. Nobody really knows what’s in it.”

In a show of dexterity, Suanny quickly changes out the rubber gasket, swaps the top of the coffee maker for another one he has in his tiny workshop, replaces the cable damaged in the explosion and cleans the base of the device, which was covered in a sticky liquid that smelled like burnt peas. The final bill for the repairs comes to more than 3,000 Cuban pesos. In the choppy waters of Cuban coffee, there are always those who manage to make a catch.

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Bedbugs, the Plague That Takes Sleep Away From the People of Sancti Spiritus, Cuba

“I knew this was happening, I had heard many stories, but it’s another thing to experience it,” Yeandris explains to ’14ymedio’

The bed bug or chinch bug has become an unwelcome visitor in many Cuban homes. / Maine Department of Agriculture and Forest Conservation (USA)

14ymedio, Mercedes García, Sancti Spíritus, 18 January 2025 — The home of 29-year-old Yeandris has suffered tremendous losses, amounting to a quarter of a million pesos. The bed bugs rapidly infesting the city of Sancti Spíritus have not only drained his resources but also stolen countless hours of his time and sleep. “Just yesterday, I had to throw away three mattresses that were still in good condition. There was simply no way to control those bugs,” he confides to 14ymedio.

The ordeal of Yeandris and his family began in early December in the Jesús María neighborhood. “We started to notice something itching our legs while we watched television on the sofa in the living room,” recalls the man from Sancti Spiritus. “At first, we thought it was mosquitoes, but it happened most frequently when we sat there. When we examined the folds, wadding, and cushions, they were full of bedbugs.”

The bed bug, or chinch bug, an insect that feeds on the blood of humans and other animals, has become an unwelcome visitor in many Cuban homes. Overcrowding, lack of cleaning products, and poverty have significantly increased its presence in recent years. Outbreaks in provinces such as Santiago de Cuba and Havana have frequently made headlines in the island’s independent media.

“I knew that this was happening, I had heard many stories about, but experiencing it is a whole different thing.” explains Yeandris. Shortly after discovering that the insects were in the sofa, the family realized thad the bugs were invading the beds too. “My mother’s mattress, my baby’s crib mattress, and the one my wife and I share were all infested,” he laments. A computer engineer by profession, the man thought that, as with computer viruses, all that was needed was to find an antidote and apply it to the infected furniture. continue reading

“My mother’s mattress, my baby’s crib mattress, and the one my wife and I share were all infested”

“A neighbor who had gone through the same thing recommended that I go to the community health center in my area to ask for help, from there they sent me to the provincial Public Health office and I spent weeks bouncing back and forth,” he recalls. “During all that time, at my home nobody could even sleep. My son had an allergy outbreak due to the bedbug bites and some of them even got infected and caused sores on his skin.”

The last Christmas at Yeandris’s home was not for celebration. “That morning I couldn’t stand it any longer and I took apart the three beds.” A week earlier, a fumigator recommended by Public Health and paid out of the pocket of the insomniac espirituano, sprayed the entire house, especially the bedrooms. “We thought that was going to solve the problem, but those bugs just multiplied more.”

On December 24th Yeandris took the three mattresses out to the backyard, the family went on a thorough cleaning spree, and exhausted, they crashed that night on the floor with just some blankets. “I never thought it would come to this, but nothing was killing those bedbugs, and after almost a month of terrible sleep, all you want is for the nightmare to end.”

A few days later, with the help of another neighbor, he threw the three mattresses into a nearby dumpster. There, he encountered a scavenger who, despite the warnings, decided to pick up what Yeandris had discarded. ’I take them apart, put the stuffing in bags, and soak them in the river for days,’ the man explained his method to the astonished Sancti Spiritus resident, who advised him not to take such a bedbug-infested nest. ’Then I dry the stuffing in the sun and can rebuild the mattresses,’ he added resourcefully.

“Altogether, with the loss of the nearly new mattresses, the two visits from the exterminator, the sofa I had to throw away, and all the useless remedies I bought, it all costed me nearly 250,000 pesos,” calculates the affected person. “After going through this, I’ve become really paranoid. I don’t want to sit down anywhere anymore.”

“After going through this, I’ve become really paranoid. I don’t want to sit down anywhere anymore.”

Yeandris’s obsession isn’t a sign that he’s lost his mind. In Sancti Spíritus, residents warn each other about places infested by the plague. “You can’t go to the provincial library; the armchairs are full,” warns an internet user in a Facebook group for city residents. “In my neighborhood, a neighbor put her mattress out in the sun to get rid of the bedbugs, and now she’s spread them to all of us. The whole block is infested.”

In May 2023, a similar warning reached local media. Osvaldo Gómez Hernández, deputy director of surveillance and anti-vector control at the Provincial Center for Hygiene and Epidemiology, acknowledged the extent of the problem in the province. “It’s hard to eliminate bedbugs, but it’s not impossible. This allows us to offer some home treatments without having to resort to chemical treatments,” the specialist stated in response to citizens’ calls for official intervention to fumigate the neighborhoods.

“I’ve been to the health center three times to get help with fumigation, even if I have to pay a hefty fee, but they never come,” complains another affected resident in the Sancti Spiritus Facebook group. “I had to burn two mattresses and an armchair. I’ve been battling an infestation at my mom’s house for a month, and nothing works because the problem is everywhere. You kill 100 bedbugs in the morning, and by night, 200 more come from the house next door.”

Translated by Gustavo Loredo

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Without Water, the Main Hospital in Sancti Spíritus, Cuba, Is ‘A High-Risk Place for the Sick’

The center is sinking into filth and services are closed while an unbearable stench spreads throughout the building

The hospital was recently the target of criticism for the lack of medical personnel at night. / 14ymedio

14ymedio, Mercedes García, Sancti Spíritus, 19 January 2025 — “There is no water,” warns a sign in the cafeteria of the Camilo Cienfuegos Provincial Hospital in Sancti Spíritus. The sign, which hangs at an angle from a blackboard, adds that only “products to take away” are being sold, and its presence is just a small sample of what is happening inside the medical center. Several operating rooms remain closed, specialist consultations are limited and the bathrooms are covered in excrement.

“We can’t even clean the floor because the water hasn’t come on for days,” an employee who works in the emergency room told 14ymedio. “This has affected everything, from the emergency services to the laboratory where the tests are done and the hemodialysis room, which is one of the rooms that has the most problems right now because there are patients in a very delicate state.” The worker believes that in these conditions “the hospital becomes a high-risk place for the sick.”

In the cafeteria a sign warns that there is no water in the center and products are only sold for take-away. / 14ymedio

In the Emergency Room, the smells coming from the bathrooms fill the waiting room. The doctors and nurses seem to have gotten used to the stench after days of it being present, but the patients who have just arrived feel it like a punch in the face. “I came with my husband who is having an asthma attack and as soon as we entered we were stunned. How can a health center be like this?” After waiting for half an hour, the couple decided to return home. “We’ll see how we resolve it, but this is unbearable.”

The hospital, which was recently the target of criticism for the lack of medical personnel at night, has been defended in the official press as a place that “despite the energy contingency” works 24 hours a day and provides excellent service. Last October, a photo report published in the local Escambray newspaper showed surgeons in an impeccable room performing a complex operation, maintenance technicians analyzing samples and a nephrology specialist calibrating modern dialysis equipment. If these images were repeated now, they would not be able to capture the main protagonist of these rooms and consultations: the stench that the lack of water has spread everywhere.

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In Sancti Spíritus, Cuba, Private Sector Proposals To Restore a 19th Century Hotel Are Rejected

The Colonial Hotel is on the verge of collapse due to local authorities

Neighbors are concerned about the poor condition of the hostel. / 14ymedio

14ymedio, Mercedes García, Sancti Spíritus, 28 December 2024 — With a board advertising scarce products and a table with wonky legs to sell food, the El Colonial hotel in Sancti Spíritus has more of the air of a wine cellar than a hostel. The old house, built in the 19th century, is barely standing and, although they no longer let passersby in to look at the architecture of the time, the neighbors know well what happens inside the walls: “at any moment it will collapse.”

According to Yasmany, a resident of the Parque popular council, where the building is located, the building has a long history. It went from being a residence to a secondary school, then a law firm and even a mechanic’s workshop that included a gas station. Converted into a hotel, it received thousands of clients until the 1970s, when, with the construction of the Zaza dam, the authorities decided that it would be the shelter for the workers on the construction site. It was not until the project was finished, years later, that El Colonial reopened to the public.

“Since then, the building has not recovered, either as a property of historical value or as a hostel,” explains Yasmany. Having lived near the house for thirty years, the man from Sancti Spiritus remembers the numerous times that attempts were made to give it a new lease of life. “I myself went to several gatherings that were organized, but the investment and the scope were never large enough to revive the clientele.”

“You only have to walk around the block to see the peeling back walls of the hotel.” / 14ymedio

In recent years, local authorities have lost interest in the building despite its incalculable heritage value, criticize the neighbor. “The last thing Deivy Pérez Martín, the provincial secretary of the Communist Party, did was to continue reading

order the façade to be painted when Sancti Spíritus won the venue for the 26th of July events this year,” he says.

Only a few months have passed and the building, a garish yet faded blue, looks as if it hasn’t been touched up for years. “The façade isn’t that bad, but you only have to walk around the block to see the back walls of the hotel, peeling and about to fall down. The neighbors are nervous because they know that one of these days there will be a collapse,” he says.

Yasmany laments the local government’s lack of will to preserve the building and, he claims, they will end up losing the roof and the classic structure of a house in the colony, which are very valuable. “I know at least two businessmen who have presented projects to the government to take over the house and to restore it. One of them, a friend of mine, even told me that he could take charge of all the repairs to turn it into a bar-restaurant if the State assured him that it would not be taken away from him afterwards,” he says.

The businessman even handed over the plan to the authorities, “but everything was left up in the air,” Yasmany explains. “It seems that they do not have the means to repair El Colonial, but they nor are they interested in giving it to someone who can save it.”

The establishment has been relegated to selling melted cheese and rum by the ounce. / 14ymedio

In mid-2023, the establishment received an investment to rescue the restaurant and bar areas, two of the most iconic areas of the building, but “that never bore fruit.”

As he lived in the city itself, the man from Sancti Spiritus never stayed at the hotel, but that doesn’t stop him from saying that the clientele has decreased in recent years. “Before, around this time, when the Lunas de Invierno street art and theatre festival starts, people came from other municipalities and stayed at El Colonial. It wasn’t the best in the world, but it was an affordable and comfortable hotel,” Yasmany adds. Now, as things are, almost no one rents rooms at the place.

The establishment has been relegated to selling melted cheese and rum by the ounce. “They sell other products too, depending on what they have, on a table they put at one of the gates.” Of the old El Colonial hotel, only a few doors eaten away by termites, some peeling walls and a crooked sign remain.

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Cuban President Díaz-Canel’s Visit to Sancti Leaves Behind a Popular Fair With No Supplies

In the Kilo 12 neighborhood, this Saturday sales points for food, fruit and other basic products were improvised. / 14ymedio

14ymedio, Mercedes García, Sancti Spíritus, 30 November 2024 — Cuban President Miguel Díaz-Canel’s trips to Sancti Spíritus have their preamble and their coda. Before the Cuban leader arrives, it is easy to detect that the presidential motorcade is approaching: the collection of garbage, the hurried painting of the facades and the operation around the Communist Party’s guest house where he is staying give him away. But also, when he leaves, he leaves a trail, some touch-ups to convey the message that his presence has been worthwhile. This week the hustle and bustle has culminated in a food fair.

In the Kilo 12 neighborhood, this Saturday, sales points for food, fruit and other basic products were improvised. A table with sweet cookies here, a stand with pumpkins and some stunted yuccas there, next to trucks that, without even unloading the merchandise, hurried customers to buy 2.5 kilogram packages of frozen chicken at 1,580 pesos each. A starving horse pulled a cart that carried plantains and some tiny malangas. “There is almost nothing,” grumbled an old woman who warned: “those sweet potatoes have so much dirt stuck to them that you don’t even know what they are.”

At around noon, the number of people dropped because word spread in nearby neighborhoods that “the fair is bad.” / 14ymedio

A long line suggested some cheap merchandise, but the reality was white sugar at 380 pesos, a slightly lower price than the 400 that the product cost this week in the city’s MSMEs. In the long line, a woman detailed the difficulties she encountered when, on Friday, she wanted to approach Díaz-Canel to tell him about the housing problems she suffers in a home with part of the roof collapsed and her two elderly parents bedridden. When the woman tried to get to one of the points visited by the party leader, a barrier of State Security agents stopped her. “They told me that there was already a list of people who could speak with him and that I was not included.”

There was no shortage of fights and pushing at the fair. A girl of about ten years old walked near those waiting to buy and asked, in a barely audible voice, for 50 pesos to “eat something.” Around noon, an elderly man continue reading

collapsed and suffered an epileptic attack. “The poor man hasn’t been able to take his pills for weeks because there aren’t any in the pharmacy,” explained a young woman who was with him. None of the stalls were accepting electronic payments, so customers had to pay out huge wads of bills to take the products home.

At about noon, the number of visitors had decreased because word had spread in the nearby neighborhoods that “the fair is bad.” The merchants began to collect the boxes and bags with everything they could not sell. The show was over. The visitor for whom the fair was staged was already hundreds of kilometers away.

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Many Private Merchants Close Their Premises in the Face of the State Offensive Against Illegalities

Inspectors confiscate the merchandise or fine sellers who do not put price labels on their products

Many individuals have stopped selling for fear of fines / 14ymedio

14ymedio, Mercedes García, Sancti Spíritus, 5 December 2024 — With December came a new wave of persecutions of self-employed sellers throughout Cuba. The so-called “national exercise against crime and illegalities,” which the official press defends as “necessary” and “timely,” has not only put in check the self-employed, who have had to close their shops or pay fines, but also the families of the Island, who at the end of the year have run out of places to buy food.

“This week I went out to buy some items to repair my burner and some oil-based paint, but I had to go around the city a lot because all the private shops for these items were closed,” Roberto, a resident of Sancti Spíritus, tells 14ymedio. “The few vendors I was able to talk to told me that there’s a state offensive going on against the private sector. Apparently, there are many inspectors visiting the private businesses one by one.”

According to Roberto, the witch hunt has already fined several owners, many of them for “nonsense.” “They gave a saleswoman a 5,000-peso fine because the wind had blown off a price tag, and it was on the ground. Another, whose product did not show the price anywhere, was fined 80,000 pesos,” he says.

After giving up buying the tools he needed, Roberto decided to go to the place where he usually buys paint

After giving up buying the tools he needed, Roberto decided to go to the place where he usually buys oil-based paint. “I arrived, and the saleswoman, who knows me, opened her eyes wide and pointed to three inspectors who were in the store. One was looking at the list to see if the prices were right and two others were verifying that the QR codes to pay were functional. She made signs that she had paint but couldn’t sell it,” he explains. continue reading

He wasn’t doing well in the search for food either. “I went to the Kilo 12 market and the stalls were also closed. Some people there told me that a cart had stopped with bags of coal at 1,100 pesos, and the authorities had confiscated all the merchandise,” says Roberto, who adds: “All the other stalls closed out of fear.”

Stories like these continue to circulate on the streets of the city, Roberto admits. “They also told me that a man who was selling a pot of chili for 70 pesos was fined 7,000 pesos because it is not the agreed price for that product. There are even some inspectors from Havana who have been brought in for this control exercise.”

Frustrated with the impossibility of finding what he was looking for, Roberto decided to try his luck for the last time before returning home empty-handed. “I finally found some cucumbers in a place that, at first glance, seemed to be closed. All the people were scattered throughout the street and when someone arrived he would discreetly ask who was the last in line. They kept going in one by one,” he said.

Roberto recognizes that prices are high, but doubts that a “wave of fines left and right” is the solution

Roberto recognizes that food prices are high, but doubts that a “wave of fines left and right” is the solution. On the contrary, he reflects, the authorities are pushing sellers into smuggling when they also depend on the prices demanded by their suppliers. “As a result, almost everyone has closed because they are afraid of being fined. They say that until the wave of inspectors passes, they will not reopen.”

The case of Sancti Spíritus has been repeated throughout the country since the control began last Monday. According to images released on social networks, in a market in Santiago de Cuba, inspectors confiscated the products of some sellers, which provoked complaints from other self-employed and customers. “They are struggling and have small children,” someone is heard screaming in the recording while some police officers and others in civilian clothes grapple with the sellers who try to prevent them from confiscating a wheelbarrow.

The government of Havana has also left on its social networks the traces of the inspection of forklift drivers and small vendors. “In the tour of the Palatine Council, the marketing of agricultural products with no visible price is detected,” warns the publication, which announces a fine of 5,000 pesos for the infraction and another 2,000 for “not presenting commercial authorization.”

In November, 3,402 inspections were carried out that resulted in 2,783 fines totalling more than 8 million pesos

In Camagüey, an article published this Thursday by the official press says that this December the control is carried out with greater emphasis because “confronting abusive prices” is a State priority. According to the data published by Adelante, in November 3,402 inspections were carried out that resulted in 2,783 fines totalling more than 8 million pesos. “These coordinated actions were implemented last July with an amount that exceeds 39 million, including November,” the newspaper concludes.

Despite the obvious discontent of the self-employed and the customers, who have suddenly seen the shops where they usually buy closed, the Government has defended the measure, which will last until Saturday, December 7. “It is a comprehensive exercise, with participation and popular control, which strengthens the unity of our people and is oriented above all to confront manifestations of corruption,” Miguel Díaz-Canel said last Monday, when he gave the starting point to the army of inspectors.

However, the president acknowledged that the problems identified by the “exercise” cannot be “confronted in one day, in two, in a week, in a certain time,” something evident if we take into account that the Regime has launched similar offensives in past months – the last of them this summer – without result

This December, Cubans will once again desist from the holidays, the roasted piglet and the traditional family reunion at the end of the year. Instead, they will have the concern of looking for what to eat if, due to state “control,” “the platforms are stripped.”

Translated by Regina Anavy

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In Sancti Spíritus the Public Lighting Died Long Before the Total Blackout

Phosphorescent vests, rechargeable headlamps, flashlights or even traditional oil lamps are used to move around the city

At night and seen from above, the city is an expanse of darkness / 14ymedio

14ymedio, Mercedes García, Sancti Spíritus, 26 October 2024 — A couple crosses paths with a friend on one of the main streets of the Kilo 12 neighborhood in the city of Sancti Spíritus. They can barely see each other, because the lack of public lighting has forced the young man, who runs into them head-on, to wear “a miner’s headlamp.” When the man greets them they are dazzled by the light that, in the midst of absolute darkness, leaves them, for a few seconds, disoriented and stumbling over the holes and cracks on the sidewalk.

“People have already given up on the street lighting,” the woman admits. “If we get used to having electricity inside our homes only a few hours a day, then what happens when we have to go outside at night?” she asks this reporter. “What most people do is stay home, but we go to eat at my mom’s house two or three times a week, and we have to walk back because there is no transportation at that time.”

Phosphorescent vests, rechargeable headlamps, flashlights or even traditional oil lamps are used to move from one point to another in the city, to avoid stumbling into a pothole or breaking a leg after falling into an uncovered sewer. Some are guided by the light coming from houses that are are lucky enough to have electricity at that time, and others take advantage of the headlights of vehicles that pass to detect the nooks and crannies of the road in front of them. continue reading

Some are guided by the light coming from houses that are lucky enough to have electricity

“My brother sent me this miner’s headlamp, and it helps a lot,” Susy, a 42-year-old resident near the historic center of Espírito, told 14ymedio. “I use it if I have to go out at night, but also in the house to scrub my floor during the blackout, make food or wash my daughter’s uniform for the next day of school.” When the light is placed, clinging with elastic bands to her head, Susy acquires a strange appearance and knows it: “I’m like a firefly; I carry my own light.”

Without public lighting, residents in the city of Sancti Spíritus have come to the conclusion that everyone must provide his own light when going out at night. A long time ago, like the rest of Cubans, they gave up depending on the ration system’s basic family basket for food; they stopped waiting for the Electric Union to supply them with constant energy in their homes; they said goodbye to a Public Health system that guaranteed them everything from medical sutures to painkillers, and converted their kitchens to the use of coal or wood, tired of waiting for stability in the sale of propane.

On the list of orders that Susy has sent to her brother in Jacksonville, Florida, she has added two new miner’s headlamps: “one that can be adjusted for a smaller head, like my daughter’s, and another for my husband who leaves at dawn for work and really needs it.” At night and seen from above, the city is an expanse of darkness where tiny little lights move around. Each one is a person who is going somewhere.

Translated by Regina Anavy

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With Programmed ‘Alumbrones’ (Moments of Light) in Cuba, and Lines for Gas, Sancti Spíritus Returns to ‘Normalcy’

Most of the Cubans who crowd in front of the points of sale are elderly / 14ymedio

14ymedio, Mercedes García, Sancti Spíritus, 24 October 2024 — Nothing in the streets of Sancti Spíritus suggests that, as the state press states, life has returned to normal. The reconnection of the National Electric System (SEN) did not take the city out of the blackouts but merely returned it to the system of “rationed” cuts that it has been suffering for months. With the beginning of the school year scheduled for this coming Monday and the few services that have reopened, the streets remain almost empty. Only one place gives signs of life: the gas lines where Cubans gather daily to try to buy “a little something.”

“For days there has been the same crowd of people at the points of sale. The tickets for the application to buy are still suspended, and that forces people to go every day to check that they are on the list and look at what number they can get for a turn in line,” says Luis, a resident who, in recent days, has had to get up at the crack of dawn on several occasions to try to buy propane. “Yesterday I even fell asleep in line; that’s how tired I was.”

“The SEN was fixed, but here they continue to turn off the electricity in blocks as before. Therefore, those who do not have propane risk being left without cooking or heating water,” he explains. The places where charcoal is sold are also scarce, “although a bag has gone up to 2,000 pesos.”

The only option to eat when you don’t have electricity or propane, says Luis, are the places that sell broth. “Yesterday I went to the agricultural square and came across some broth being made on top of stones with a lot of sticks serving as firewood. One little glass was 32 pesos.”

In the Plaza de los Agros, broth was sold at 32 pesos / 14ymedio

Luis, therefore, has become one more of the hundreds of Cubans, mostly elderly, who crowd in front of points of sale for propane to try to get their name on the list of buyers. Carrying cylinders in wheelbarrows, on bicycles or in tow, Cubans settle on sidewalks or on the tanks themselves to wait long hours. The pose and age change, but the expression of helplessness on their faces is the same.

“I now managed to sign up, but I have about 1,000 people in front of me, and when the list reaches 1,500 it restarts. The lucky ones were the first to be able to add their names on Wednesday, because in the morning 100 cylinders came in, 15 of them authorized for state entities and five for the physically disabled. The remaining 80 were for the population,” Luis said, aware that the amount is insufficient.

“According to my calculations, from how the line has progressed so far, I should get the propane in about 20 days. I’m praying that it doesn’t end and they don’t stop bringing it,” says Luis, who knows that “the regime is limping along on its last legs.”

Just a few weeks ago, in early October, the Government managed to pay for the liquefied gas that is now being distributed on the Island. Before its arrival, the shortage kept many Cubans awake, and after the ship was able to dock, the distribution became “complex” due to bad weather caused by a cold front that arrived from the western provinces. “Cured of fright,” Luis knows that those situations, far from being exceptional, are quite frequent on the Island.

The provincial bus terminal this Wednesday afternoon was completely dark / 14ymedio

Like Sancti Spíritus, in other provinces there have also been long lines to buy the product. This is the case of Holguín, reported by this newspaper, where residents went to the points of sale in search of a means to cook during Hurricane Oscar’s passage. Many did not get to buy then, and the lines are still as long as at the beginning.

In the middle of the week, and with the alleged return to normalcy that the regime announced in its official media, no students or passers-by circulate in Sancti Spíritus. Only some employees that the Government described as “essential” continue to go to work.

The provincial bus terminal on Wednesday afternoon was completely dark with no service, and with the lack of fuel, hardly any vehicles circulated on the main roads. In his round-trip walks to the point of sale, Luis has found himself in a desolate city, “as if the hurricane had passed through here and not through the east.”

Translated by Regina Anavy

Translator’s note: ‘Alumbrón‘ is a coined Cuban word referring to the time when the light (electricity) is ON, that is the opposite of ‘apagones’ – blackouts. It comes from the verb ‘alumbrar’ which means to be bright or give off light.

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“At Least Until Wednesday, There Will Be No Electricty in Sancti Spíritus”

In Holguín, hospitals are in the dark, and anguish is growing before the arrival of Hurricane Oscar
There are mile-long lines to buy propane to cook food before it rots in the refrigerators

The situation has escaped the hands of the authorities / 14ymedio

14ymedio, Mercedes García/Miguel García, Sancti Spíritus/Holguín, 20 October 2024 — When Olimpia saw last Friday that her entire neighborhood in Sancti Spíritus was in a blackout, she thought that the episode was just one more of the many they have been having for weeks, when the daily deficit of the Electric Union did not fall below 1,000 megawatts. It was not until a neighbor uttered the words “total disconnection” that her concern skyrocketed. In the last two days, her block only recovered service once, this Sunday morning, only to lose it again soon after.

“The whole night all of Sancti Spíritus was in the dark,” explains the woman, who has seen the city transform into a ghost town in a few hours. “People only go out to buy food, but there is not even that. Many have lost all the food they had because without a refrigerator it begins to rot. The bread that is mainly supplied by private bakeries also suddenly disappeared,” she says.

Olimpia explains that the bread from the bodega (ration store) continues to arrive, but – she highlights – those places have not been spared from the consequences of the general blackout. “Since there is no current, they are selling all the rationed chicken that came in for the ration quota until it runs out in all the bodegas. It’s one small piece of chicken thigh, but people buy it even if they have to cook it right away so it doesn’t spoil.”

Olimpia, like other Cubans, saw her parents and grandparents “resolve” with what they could to overcome any situation. The inventiveness she received by inheritance, however, did not prepare her for a situation like the present one, she says. “People are going crazy watching what they eat, how they cook. Gas lines have become impossible. They suspended the tickets in the on-line application because, since there is no connection, there is no way to know if it was your turn. Only the physical line works. I signed up and have a number close to 700,” she says. continue reading

The bodegas have started selling the rationed chicken to prevent it from spoiling / 14ymedio

The alternatives in these days of uncertainty, she says, are few: “In several places they sold some broth for eight pesos.” In practice, Cubans have had to manage as they can. “This morning I was able to charge my generator and am using it only for the fridge, so that my meat doesn’t spoil. Otherwise, I stay in the dark,” she states.

Olimpia has been able to communicate very little with her family, which she finds – as she explains – as uninformed as she is. “The radio works occasionally. This morning I was able to listen to it for three or four hours, but the news gave little information, and the only useful thing they said is that in this area, at least until Wednesday, there will be no electricty.” The internet connection, she continues, has also been “terrible” these days. “The cell phone continues to show 3G or 4G, but in reality you can’t send messages or make calls. The information that people have is what they hear from the neighbor, who in turn heard it from someone else.”

The movement of the authorities also does not give any indication that there will be changes soon. “There is an orientation for workplaces that they cannot turn on the generators, and those who turn them on out of necessity cannot turn on air conditioners or computers. Only the essentials. The transport is not working either. There is only one bus going around in the mornings, but there are almost no people on the streets.”

One thing, however, has caught Olympia’s attention these last few days: “The military is running around like crazy ants.” “There are policemen and agents everywhere, especially those in green uniforms that say Operational Guard. I don’t know what they are doing, but they are mobilized,” explains the woman, who saw an army vehicle pick up two neighbors from her block. “The wife of one of them told me that she has not yet heard from him,” she adds.

In Holguín, Manuel has seen the same symptoms of the crisis. Refrigerators full of spoiled meals, the stench of garbage accumulated for days, the scarcity of water that begins to hit families and, to top it off, the arrival of Hurricane Oscar this Sunday that keeps the people distressed by the scarce resources they have and the little information they receive.

Many people have spent up to 12 hours in line to buy something / 14ymedio

“I had to go out to a field on the outskirts of the city to be able to contact my family. I got as close as I could to an antenna, and although the connection was bad, I was able to call. However, all the numbers I dialed were off or out of the coverage area,” Manuel explains .

The situation in the provincial capital, he summarizes, is “as everywhere”: dark. “I talked to my 70-year-old grandmother, who lives in the San Rafael neighborhood, and she told me that she had to cook with wood,” says Manuel, who explains that in recent hours the residents in the city have bought out the propane tanks to stock up before the effects of Oscar are felt in the province. “The lines are miles-long, with hundreds of customers waiting to buy. There are people who got in line at two or three in the morning, and after 12 hours they are still there,” he says.

A visit with his sick mother in the Lucía Iñiguez Surgical Clinical Hospital allowed him to see a side of the crisis that he would never have imagined. “Everywhere they say that electricity has been prioritized to hospitals, but when I entered all the doctors were giving consultations in the dark,” he recalls.

The tension, he explains, could be felt in the corridors, where even the doctors and nurses openly expressed their discontent. “I passed by a consultation and listened to a doctor, very frustrated because there is no staff even to perform operations. At the moment they are only attending to emergencies, but the situation worsens as the cases accumulate,” says Manuel, who heard the health worker complain about the lack of resources. “He said that he recently had to give a patient a list of everything he had to get to have an operation, from syringes and catheters to antibiotics and topical anesthesia,” he adds.

I also heard two nurses complain that Public Health does not give them time off because many people have left. There is a lack of staff in the internal pharmacy, in the operating rooms, in the specialist consultations,” he lists, saying that, at first glance, you can see that “the hospital is almost empty.”

The situation has escaped the hands of the authorities, who do not even efficiently reach the population to explain the collapse of the SEN or the arrival of Hurricane Oscar. And the confluence of the two worries Cubans. “Since they reported this disaster at the national level, people are very upset,” reflects Olimpia, who soon abandons the theme and returns to reality: “What are we going to do? Where are we going to go?”

Translated by Regina Anavy

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Cubans Take Out Their Charcoal Stoves, Relics of the Special Period

Power cuts and fuel shortages make life more miserable for families every day

Demand for the stoves has skyrocketed, even on online sales sites / 14ymedio

14ymedio, Juan Diego Rodríguez/Mercedes García, Sancti Spiritus, 6 Ocotber 2024 — It is nighttime and – it is almost a truism when it comes to Cuba – there is a blackout. If a family wants to eat early, it is best to get going before the sun goes down. Those lucky enough to have an open patio will have less work to do and the stench of smoke and soot will not permeate the walls of the house. Those who are not lucky enough will have to set up the stove, with all the fanfare that it brings, on the counter. And resign themselves.

The design may vary – as the “veterans” of the Special Period know well, they were cautious and never got rid of them – but the principle is the same: a metal plate on the bottom or slab to contain the embers; an iron support; the stove itself, with its grate so that the fire can breathe; and the coal, true black gold now that there is no fuel.

It takes a lot of patience and practice not to burn yourself. A minimum of alcohol or gasoline is needed to light the embers, and if there are no matches, the procedure is even more cumbersome. At home, children stare at the flames in a daze. The flames crackle in the darkness under the cauldron. For adults, overwhelmed by the heat twice over – the tropical heat and that of the stove – it is a sad reminder that, in Cuba, even misery is recycled.

It takes a lot of patience and training to not burn yourself

Cooking with charcoal is one of the most degrading methods for Cuban families, not only because of the dirt and cumbersome process, but because it involves new expenses and more lines. The demand for stoves has skyrocketed, even on online sales sites. Not all homes have kept the iron utensils and there are young couples who are “initiating” themselves in the use of charcoal.

Pedro, a 32-year-old father in Sancti Spíritus, is desperately looking for a sack. When he went by bicycle to the place where he knew they were selling it, he found the gate closed and a sign: “There is a dog. And it bites.” He went closer, however, and saw another, smaller sign: “Tomorrow continue reading

afternoon.”

“I knocked on the door anyway to see if they would help me,” Pedro told 14ymedio. One of the employees opened the door. “We are closed,” he said, “and there is a line. When the coal arrives, people go nuts.” If he manages to catch it, it will cost him between 1,000 and 1,200 pesos a sack.

The charcoal they sell is of the third kind. On the international market, Cuba has made a good profit from its first-class marabou charcoal: it is used abroad for barbecues in the summer. Pedro has seen them on the internet: oval-shaped or rectangular smokers, in which juicy steaks and hamburgers are placed, meats that will never make it to his family’s cooker.

The design of each burner may vary, but the principle is the same. / 14ymedio

“Everyone here has rediscovered coal since the gas ran out,” he laments, bicycle in hand and heading to another post.

Pedro, at least, now has his stove. If he had to get a new one, it could cost up to 5,000 pesos. That was the price Ana, a housewife from Camagüey, paid for hers. Four twisted rebars serve as legs for the stand.

Towards the middle of the structure, a metal square collects the ashes and pieces that fall from the grill. He got a deep-bottomed burner, he says: “It can fit more coal.” Although that also has its drawbacks. It may increase the “power” of the cooking, but it will consume more wood.

Ana expects her grill, which is made of iron, to last longer than the modest aluminum burners that many Cubans are buying. They look shiny, but the strength and durability of the metal is not the same as older ones, she says. New ones without a stand cost around 1,800 pesos. They are not very deep either.

When it’s time to eat, Cuba is once again filled with small clouds of smoke in the courtyards. It is a time machine heading to the Special Period. The storage rooms, where for decades Cubans accumulated hundreds of bits of junk that they considered useless, are gradually emptied. The streetlights, the oil lamps, the little dynamo radios and the wood stoves return. And with them, sadness.

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The Farmers of Sancti Spíritus, Cuba, Refuse To Sell Milk to the State After Four Months Without Being Paid

The reason for this strike is the lack of cash in the banks

The widespread opinion among provincial farmers is that the problem of non-payments will get worse / Escambray

14ymedio, Mercedes García, Sancti Spíritus, 5 October 2024 — Although the udders of the cows continue to give milk in Sancti Spíritus, the farmers of the province refuse to continue selling their production to the State. The reason for this is the lack of cash in the banks, which prevents them from receiving payment for the product. Without paper money, the farmers refuse to fulfill their commitments to the official companies.

“They are making fun of us apparently. On the one hand they tell us that we must comply with the rule of delivery, that this is a strategic sector for the country, and on the other they don’t give us our money,” a member of a dairy cooperative with more than a dozen farms located on the outskirts of the capital tells 14ymedio. “You can’t do that,” says the farmer, who prefers anonymity, with annoyance.

Each producer has a mandatory amount of milk that they must sell to the State company Combinado Lácteo Río Zaza, according to the number of animals they have and the average yield they have shown in recent years. Each liter of milk within that rule is paid at 75 pesos, and for each one that exceeds the assigned amount, the farmer will receive 38 pesos.

At the time of paying its debts, the Combinado deposits in the bank, either physically or electronically, the amount allocated to each cooperative. That money must be withdrawn from the bank branch by the administration of the cooperative, which will be responsible for distributing the income among its members according to what is contributed by each one. But “the umbrella gets jammed when it comes to releasing the money,” complains the farmer from Sancti Spíritus. continue reading

Being outside the official umbrella is also very complicated. Throughout the province there are 32 agricultural cooperatives that encompass most of the producers of meats, vegetables, fruits and milk. In the case of the cow owners, the pressures to join the cooperative system, the constant controls of the inspectors and the recent census of their animals make it almost impossible for them to exist outside the mechanism of State deliveries.

For the owners of cows, it is almost impossible to exist outside the mechanism of milk deliveries to the State

Last July, the Governor of the province, Alexis Llorente, said on the local radio that the “contracting of milk” with the farmers had been completed and exceeded 6 million liters. The official pointed out the indisciplines of the producers as one of the problems they had to overcome to comply with the annual plans but did not allude at any time to the situation of payments to farmers who were already in crisis at that time.

“The bank has been empty for months. It doesn’t have cash to give to the cooperative, and people don’t want electronic money because you have to pay for everything here with a wad of bills in your hand,” adds the farmer. “From the pound of rice that I have to buy to feed my family, to the salary of my employees, the money has to be tangible, not numbers on a mobile screen.”

After four months of delays and in view of the fact that the banking situation does not seem to be resolved in the short term, producers such as Mario, his name changed for this report, resident in the municipality of Jatibonico, has also joined the work halt. “I’ve been selling milk on my own for a couple of weeks; anyway, I don’t do business to sell it to the State because the payment is bad. That same liter of milk that I deliver after fulfilling my commitment, which they only pay me at 38 pesos, I sell on the street at 120,” he says.

It doesn’t seem that the banking situation will be resolved in the short term

The People’s Power delegate of the area “called a meeting to scold the farmers,” says the man. “He told us that we could not continue selling milk on the outside, but it fell on deaf ears because we live from what we manage to sell, and if the State does not pay us what are we going to do? Starve to death?”

Most of the milk that the State buys is distributed through the rationed market, for children under 7 years of age and people with specific medical diets who have the product allocated to them. The rest is sent to nursing homes and children’s daycare centers, where the food supply has suffered multiple oscillations in recent years.

Now, the most widespread opinion among provincial producers is that the problem of non-payments will get worse. “There is often no money even to pay doctors and teachers, who have to go to the bank several times to see if they can get their salary. Imagine what’s going to be left for us. Everyone wants to drink a glass of milk but that takes effort and expense; you don’t get milk from a cow by whispering in her ear and telling her that she has to fulfill the plan.”

Translated by Regina Anavy

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’Bancarización’ — Banking Reform — and Lack of Resources Complicate Payments to State Musicians in Cuba

Every month, the members of the economic department of Sancti Spíritus face “old-fashioned” payments, with pencil and paper

The group Parranda Típica Espirituana is one of those affected by the non-payments / Escambray

14ymedio, Mercedes García, Sancti Spíritus, 18 September 2024 — A dilapidated “Frankenstein-style” computer, obsolete programs and a terrible internet connection are just the tip of the iceberg of the problems suffered by the Music and Entertainment Marketing Company in Sancti Spíritus. The bancarización [banking reform] link in the province has been broken on the weakest side: the wages of workers, who rarely receive what the State owes them on time.

The problem is not only the technological obsolescence of the company, but also its “historic debts” – 658,000 pesos of overdue wages – an even more complex panorama since mandatory electronic payments were decreed last year. Despite the fact that the musicians had to have bank cards processed by the entity, it has not even met that basic requirement. For those who do have them, payment rarely arrives on time. The summary of one of the employees is pithy: “We are always uncertain of when we will get paid.”

According to the Sancti Spíritus newspaper, Escambray, the company hit rock bottom in 2022 and since then has not raised its head, “despite showing signs of economic recovery,” which the newspaper does not define. Today, however, it can barely support its administrative expenses and pay what the contracts stipulate. continue reading

Everything has been “stumbles and falls” in the Marketing Company’s attempts to execute the State’s guidelines

These factors meant that, rather than arriving late to bancarización, it never had a chance of taking the leap requested by the Central Bank of Cuba. Since then, everything has been “stumbles and falls” in its attempts to execute the State’s directions. To give an idea, the newspaper mentions the case of Antonio Sosa, a skilled musician from Sancti Spíritus, who has not been paid for three months because the company has not sent him a bank card.

Sosa doesn’t have too many illusions about the plastic: even when it reaches his hands, he’ll have to figure out “how to get the money.” The lines to extract cash from ATMs and the numerous difficulties for its availability in the banks do not augur well for the artist.

The Marketing Company has been “very late” when it comes to applying bancarización, says Escambray. It should have prepared for the delivery of bank cards six months ago. It did not do it, it says, because of its characteristic lack of “demand.”

Interviewed by the newspaper, the leaders of the entity defend themselves. They assure that 90% of musicians have cards, despite the fact that some made mistakes entering their data into the system. To that must be added the “Frankenstein” device, an old computer with unknown parts that is not up to par – they allege – or having the national software to process wages.

Every month, the members of the economic department face “old-fashioned” payments, with pencil and paper, which delays all the procedures. The new computer will not arrive soon, because they have to “develop an investment plan that gradually meets those and other needs.” It is the problem of belonging to the State’s “business system,” concludes the economist Caridad Ruiz. “We have to finance ourselves, and today we do not have the financial coverage to assume that expense,” she regrets.

“There’s no excuse for doing the payroll by hand. Here people work under the gun”

Others, such as the deputy director of the Marketing Company, do not agree with this system and ask for more resources. “There’s no excuse for doing the payrolls by hand. Here people work under the gun. Under these conditions it’s impossible to achieve anything else. Musicians and workers demand their right to be paid on time,” he says.

Gone are the days when subsidized musicians – paid a fixed salary as a gesture of “State protection” – received their salary in the first four days of the month. Guillermo González, director of the Parranda Típica Espirituana, complains of having lost count of “the last time he was paid on time.” First, the money arrived between the 10th and the 15th. Now it’s “when they pay it.”

His group hears one justification after another from the managers, such as the lack of staff in the economic departments of artistic companies. But there are never solutions.

Among the half dozen managers interviewed by Escambray, not a single one could promise an improvement. The problem – described in detail – has no end in sight, and the bosses only know how to repeat as a litany what their superiors in Havana tell them: “We have to continue working.”

Translated by Regina Anavy

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Surveillance, Reluctance and the Omnipresent Garbage Overshadow the Celebration of July 26 in Cuba

“They put a policeman every ten meters around the block where the Party’s hotel is located”

Overflowing garbage on the corner of Consulate and Trocadero, next to what was once José Lezama Lima’s home, in Central Havana / 14ymedio

14ymedio, Mercedes García/Juan Diego Rodríguez, Sancti Spíritus, 26 July 2024 — This Friday there is no rebellion but much reluctance and indifference to the most important anniversary of the regime. Cubans will not feel like celebrating, but the Police and Security remain as active as ever and have demonstrated it, not only in Sancti Spíritus – the site of the regime’s celebration – but also in other cities of the Island. July 26 has become National Surveillance Day.

Pablo lives a few blocks from the place where Miguel Díaz-Canel and the other hierarchs of the regime are staying, who held a kind of vigil this Thursday for the anniversary. Pablo witnessed a “strong operation” that began in the afternoon. “They put a policeman every ten meters around the block where the Party’s hotel is located,” he tells 14ymedio.

The secured area occupied 500 meters, estimates Pablo, who also saw agents in the vicinity. “We feel very well cared for in the neighborhood,” he says, sarcastically, referring to how the neighbors had to ask for permission to enter and leave the perimeter. “They asked us where we were going and other details,” he explains. continue reading

“They,” says Pablo, alluding to the main leaders of the country, “arrived around 5:00 pm.” The meals were not made there. They had lunch at the Cayería Norte, according to one of his neighbors, a hotel worker who saw how the traffic in the area was interrupted for the entourage to pass.

Raúl Castro and Ramiro Valdés Mesa participated in the event, and the official press reported that 5,000 people had been summoned

“The Party’s hotel is not a big deal,” Pablo clarifies, “but they always stay there by protocol. The building was fixed and painted recently. New lamps and fence, repairs in the pool, and more comfort inside.”

At the event, for which the official press reported that 5,000 people and 140 foreign “friends of Cuba” were summoned, there were Raúl Castro and Ramiro Valdés Mesa, two of the few survivors of the group that, led by Fidel Castro, failed to take the second most important military barracks in the country. Castro transformed that defeat into a propaganda machine that, 71 years later, is still active although agonizing.

Like last year, the leaders again waited for dawn in between long speeches and the play of lights projected onto the plaza. It was Cuban Vice President Salvador Valdés Mesa who was in charge of the celebration, which focused on Raúl Castro and the U.S. embargo. Less proactive than his government colleagues, Valdés Mesa said that Cubans will have to work “without waiting for miracles.”

This Friday, in the Cuban streets, no one expected a party or, even less, a miracle. On Obispo boulevard in Havana, only three people celebrated July 26. With the appearance of state workers or agents dressed in plainclothes, they walked the street again and again wearing red sweaters. On the back, a sentence on the fabric: “Nothing is impossible for those who fight. Fidel.”

In Havana there was little festive spirit, but there was a lot of garbage that no one will take care of “in greeting” to the anniversary. One of the most formidable trash dumps in Havana is on Trocadero Street, next to the battered house – today a museum – of the Cuban writer José Lezama Lima. Enthusiastic about the Castro Revolution in his first months, Lezama wrote a small text about July 26 in which he affirms that the date “brings happiness” to Cubans. This Friday, however, it has only brought garbage. And continuity.

Translated by Regina Anavy

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The Creole Lime, Another Item Missing From Cuban Tables

Like any scarce and desired product, in Cuba the lime has gone to the foreign currency stores or to nourish exports / Facebook

14ymedio, Mercedes García/Natalia López Moya, Sancti Spíritus/Havana, July 7, 2024 — No, lime is not the basis of everything but it is an essential ingredient in many recipes of Cuban cuisine and cocktails. The Creole mojo that is put on the cassava, the marinade that is plastered on the pork before cooking and the mojito that is inseparable from bars and celebrations need that acidic flavor that stings your eyes and awakens the soul.

However, Persian lime, or lemon as it is also called, has become in the last decade an elusive guest at the tables and bars on this Island. Counting on it to prepare a dish could end in defiance and frustration. To alleviate its absence, all kinds of subterfuges have emerged, from replacing it with vinegar in some preparations to making use of that artificial imposture that comes in a bottle and is called “lemon juice.”

In the last 12 months, in the Plaza Boulevard market in the city of Sancti Spíritus, the most appreciated citrus has made it clear that no one can take it for granted. From November 2023 until last April, it was absent from shelves, and in the last year, according to the weekly compilation done by this newspaper, its price went from 100 pesos per pound to the current 250 pesos. continue reading

When it was most needed, the lime was not there. It was not on Plaza Boulevard when customers arrived searching like crazy for something to marinate the pork for the Christmas holidays, or to throw over a salad on the night of December 31. Nor did it appear for the lemonade on Three Kings Day.

On February 14, couples had to settle for other less traditional cocktails or drink a mojito with “plastic lemon,” as they call those extracts supposedly made from citrus but that look more like a product synthesized in the laboratory than something taken from a fruit that was once hanging from a bush.

The luckiest made do on those dates with some hard lime rind, dark green and with very little juice that would serve more to break a window than to season a dish. That rickety and dry version has generated several culinary methods to try to get some liquid out of them. From immersing them in hot water before cutting and squeezing them, to placing them on the floor and, squeezed tightly under the foot, rolling them on the surface so that their interior softens and produces something.

However, almost always those methods are so disappointing that you end up throwing the lime in the trash between swear words and curses, most of them dedicated to those who manage the Cuban fields, to the terrible policies implemented in agriculture and to an official “wise man” who, without blushing, considered the lime as “the basis of everything.”

From those heights of the Government, they blame the frequent disappearances of the lime and also the plummeting supply of oranges, grapes and mandarins on the negative impacts of pests, hurricanes and the U.S. ‘blockade’*. Of those citrus productions, which exceeded one million tons three decades ago, currently only the memory remains. If in 1990 the land destined for its cultivation reached 145,000 hectares, by 2020 it was barely 11,907.

Like any scarce and desired product, in Cuba the lime has gone to the foreign exchange trade or to nourish exports rather than humiliate itself by ending up on local tables. In the digital portals that sell to emigrants to supply their families on the Island, the product can be found more frequently and stably, but yes, at a price of around five dollars a pound.

Also, the very vain limes travel rather than remaining in the homeland. In September 2020, the official press announced that a farmer from Mayabeque had become the first private producer in Cuba who managed to export limes to Spain through the company Frutas Selectas.

Meanwhile, some online shops, which sell in foreign currency, began to offer limes from Panama, Mexico and the United States in the catalog of goods that Cuban exiles use to buy for their parents, grandparents or children who have stayed on the Island. As if national consumers could no longer aspire to the citrus that sprouts from their land and should be content with foreigners buying it for them.

As good news, in the forums where opinions are exchanged about these virtual stores, a criterion is repeated again and again: “Those Mexican limes are good, they have juice and you don’t have to hit them or put them in hot water.” The cassava mojo is guaranteed in this way for certain Cuban tables, but the limes can no longer be called “creole.”

*Translator’s note: There is, in fact, no US ‘blockade’ on Cuba, but this continues to be the term the Cuban government prefers to apply to the ongoing US embargo. During the Cuban Missile Crisis the US ordered a Naval blockade (which it called a ‘quarantine’) on Cuba in 1962, between 22 October and 20 November of that year. The blockade was lifted when Russia agreed to remove its nuclear missiles from the Island. The embargo had been imposed earlier in February of the same year, and although modified from time to time, it is still in force.

Translated by Regina Anavy

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Sancti Spíritus Authorities Ramp Up the Pressure To Fill the Seats for the July 26 Ceremonies

Plaza de la Revolución Mayor General Serafín Sánchez Valdivia de Sancti Spíritus, this Wednesday / Escambray

14ymedio, Mercedes García, Sancti Spíritus, July 24, 2024 — “Not a hand raised,” is how the attendees at a meeting of an entity linked to the Ministry of Agriculture in the city of Sancti Spíritus reacted on Monday when its directors inquired about the willingness to participate in the official event on July 26. The justifications for evading the commitment ranged from the obligation to care for children and the elderly to anxiety over the Oropouche virus.

“We were summoned to the auditorium to organize everything this Friday,” an employee who prefers to remain anonymous tells 14ymedio. “They told us that our company had been assigned ten chairs for the event, and they read us some organizational details, such as that you have to be in the Plaza [Mayor General Serafín Sánchez Valdivia] at one in the morning, and you can’t carry anything in your hands – no bags, no backpacks or water bottles.”

After reading the requirements, the managers of the company inquired about the willingness of the workers to attend, but the first response was “silence, not a sound; people were just looking at the floor.” The Ministry worker explains that the leaders of the Communist Party and the Union then began to summon the employees one by one, but they all had a justification for not participating.

“There are people who have small children and can’t leave them alone, and I also have co-workers who care for elderly parents and, although they have family who can help, can’t come that early in the morning,” he tells this newspaper. “Others said they had just gotten over Covid or Oropouche and can’t be outside at dawn.” continue reading

“Others said they had just gotten over Covid or Oropouche and can’t be outside at dawn”

The practice of going to the celebration very early, when the sun is just coming up, is the official act of remembrance for the assault on the Moncada barracks, on 26 July 1953. This was encouraged by Raúl Castro after assuming power in August 2006, when the convalescence of his brother, Fidel Castro, was announced. The rigors of the summer heat and the advanced age of many of the officials participating in the commemoration influenced that decision.

Over the years, the time to arrive has also been advanced due to the security protocols that surround an event attended by the highest leaders of the Communist Party, the Council of Ministers and the Parliament. After the massive popular protests of 11 July 2021, those controls became stricter, and the presence of metal detectors at access points has also been added.

The concept of the event has also changed significantly over time. The massive standing rallies have given way to a smaller number of seated audiences. State entities, educational centers and the military sector receive quotas to join the commemoration, with the prior commitment of each participant, and transport is included if they live far away and are on the list when they arrive.

“There will be a reserve group on the library staircase in case some of those who said they were coming don’t show up,” says a cooperative member from the Taguasco area who is among those summoned in that municipality. “There is a lot of discomfort around here, and people have not shown too much enthusiasm about signing up to go,” he admits.

“There is talk of about farm-by-farm inspections to find out what has happened with the crops.”

The annoyance of the Taguasco farmers, as in the rest of the province, comes from the behavior of the state-owned Acopio, which in recent weeks has lowered the purchase price for several agricultural products. Among the most affected are corn, pumpkin and sweet potato, whose deliveries to the State have also fallen significantly. “There is talk of farm-by-farm inspections to find out what has happened to the crops,” he says.

However, farmers are among those who will attend the commemoration, and “beginning at midnight they must meet at a certain point to get a ride.” A transport organized by the cooperative will allow them to go to Sancti Spíritus and “visit the family after it’s all over.” With the critical situation that transport is experiencing due to the lack of fuel, any ride “is welcome,” but he does not have many expectations.

The farmer doesn’t expect the speakers to say anything important about the economy. For decades, the July 26 celebration was the stage chosen by Fidel Castro to communicate the measures with the greatest impact on Cuban society, such as the dollarization of the economy in 1993. In the midst of the current crisis and the mass exodus, however, no surprises are expected next Friday in Sancti Spíritus.

Translated by Regina Anavy

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