Breaking the Blockade / Rebeca Monzo

Rebellious Hash (recipe)


1 roll of Our Delight minced turkey, 16 ounces, from Wichita, USA

1 box of 1-1/2 ounces of Sierra Harvest Raisins, USA

One large onion from the expensive farmers market because in the cheap one they almost never have it.

2 cloves of garlic.

1 green pepper.

2 Tablespoons of sunflower oil from the foreign currency stores.

1 teaspoon salt.

2 tablespoons, tomato puree.

1 Cup chopped vegetables.

4 finely chopped cilantro leaves.


Heat the pan and add the finely chopped onion, don’t brown it, cook until just transparent, add finely chopped garlic (don’t crush as you will lose the juice). Finally add the pepper.

Now add the contents of the mixed turkey roll to the pan, stir to coat with the seasonings and add salt and white pepper (if you have it), to taste.

Let it simmer on low for about 20 minutes. Stir occasionally and cover to keep it from drying out.

Serves four people if accompanied by white rice and fried plantains.

Serve with a salad of avocado or whatever is available that day at the farmer’s market.

Bon appetit! Buen provecho!

July 13 2011