A new and beautiful restaurant in Nuevo Vedado, located on 35th street between La Torre and 24th Street. One Day, its owner, a native of India, like the Genoan Admiral, discovered this little island and stayed, enchanted by her, came from over there to meet and fall in love with a beautiful creole woman.
Once married, the couple decided to travel and settle in London. The marriage didn’t last very long. Then he decided to return to the island and, again, felt struck by lightning for the love of another native.
Now the new couple decided to open an Indian restaurant, in one of the beautiful houses of this neighborhood. The decorating, elegant and totally of the style of the country of origin of the owner, has a mysterious air and coziness. As I am very curious and I like this gastronomic trend, I visited them with exploratory objectives. I asked for the menu and could confirm a great variety of plates, with a lamb base, beef, shrimp, and pork. The curry, its essential ingredient, almonds, and exotic spices are the stars in all of the offerings.
The prices, a little high for our pocketbook, but understanding they can’t be cheaper, due to everything they include in their dried fruit confection, something excessively expensive in our country. I think that for the diplomatic corps and business owners, in a very nice place and suitable for meeting for a nice working lunch or dinner, or simply to enjoy it with their respective family and friends. Something new and different. This undoubtedly gives color and attractiveness to the neighborhood, creates new employment and generates for others many services, that allows so many other people to better their economic status.
Now what it really needs is not to take one step backwards, on the contrary, continue giving free rein to new modalities of private business, demonstrating success and the energy of a small private business, that is, definitively, what is working best in our beloved planet.
As soon as my pocketbook permits or some visitor from far away invites me, I will select this place, to be able to speak to you with knowledge about the source of the quality of their culinary offerings.
Translated by: BW
January 25 2012