A Lost Gastronomic Legacy / Rebeca Monzo
Rebeca Monzo, 23 October 2019 — The loss of Cuba’s gastronomic legacy began in 1959 when private companies, factories and businesses began to disappear after the so-called “triumph of the Revolution,” appropriated entirely by the totalitarian regime. Back when Cuba had six million inhabitants, there were also six million head cattle along with many sheep, … Continue reading “A Lost Gastronomic Legacy / Rebeca Monzo”