14ymedio, Havana, Miriam Celaya, 5 September 2014 — On Wednesday September 3rd, the official press conveyed another grim announcement to the Cuban people. Granma wrote: “The coffee harvest, newly launched in the province of Guantánamo, in eastern-most Cuba, will be ‘small’, with a decrease of 33% compared to the previous year.” The news adds to what appears to be the new information strategy (Raul-style “transparency”?) consisting in offering on newscasts on radio and TV, and in newspapers, a trickling of notes, articles and reports that show some negative figures on the Cuban economy, conveniently interspersed with other usual triumphalist breath. As a common denominator, such reports also bring proposals for typical solutions: calls for efficiency and “systematic actions” to ensure increased productivity to compensate for the economic debacle that is about to hit.
Thus, this crop will produce 342 fewer tons of coffee despite the installation of “another seven ecological pulp-extracting facilities” that will increase industrial performance to “reach 4.02 pounds per each can that will benefit”, superior to the previous coffee harvest figure. And, though we have not experienced severe weather to justify the lower production, and though they do not offer details about possible causes for the decreased harvest, everything is a prelude to coffee –as the sugar crop in previous years – is another traditional economic line in Cuba headed for extinction.
The Birth of a Tradition
Coffee is an essential component of our national culture, strongly rooted in our consumption and traditional customs, both at the family and at the social level since its introduction in Cuba in the late 18th century by French planters fleeing from the rebellion of slaves in the neighboring island of Haiti. Continue reading